Last edited by Tern
Monday, August 3, 2020 | History

6 edition of A Second Handbook of Anglo-Saxon Food & Drink found in the catalog.

A Second Handbook of Anglo-Saxon Food & Drink

Production and Distribution

by Ann Hagen

  • 167 Want to read
  • 39 Currently reading

Published by Anglo-Saxon Books .
Written in English

    Subjects:
  • British & Irish history: BCE to c 500 CE,
  • British & Irish history: c 500 to c 1000,
  • Food & Drink / Cookery,
  • Social history,
  • To 1500,
  • Food habits,
  • Food Science,
  • Technology,
  • Cooking / Wine,
  • Literature: Classics,
  • England,
  • General,
  • Anglo-Saxons,
  • Civilization, Anglo-Saxon,
  • Food,
  • History

  • The Physical Object
    FormatPaperback
    Number of Pages432
    ID Numbers
    Open LibraryOL8728154M
    ISBN 101898281122
    ISBN 109781898281122

    Try the new Google Books. Check out the new look and enjoy easier access to your favorite features. Try it now. Get print book. No eBook available. ; A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution Ann Hagen Snippet view - All Book .   Discover Book Depository's huge selection of Ann Hagen books online. Free delivery worldwide on over 20 million titles. A Handbook of Anglo-Saxon Food. Ann Hagen. 01 Jun Paperback. unavailable. Try AbeBooks. Anglo-Saxon Food and Drink. Ann Hagen. 30 Mar Hardback. unavailable. Try AbeBooks. A Second Handbook of Anglo-Saxon Food.

    A Second Handbook of Anglo-Saxon Food & Drink: Production by Ann Hagen (79 copies) Lord of Sunset by Parke Godwin (77 copies) King Alfred the Great by Alfred P. Smyth (71 copies) Gildenford by Valerie Anand (70 copies) Tastes of Anglo-Saxon England by Mary Savelli (66 copies) Kings and Queens of Early Britain by Geoffrey Ashe (65 copies). ; Combined edition of the previously published 'A Handbook of Anglo-Saxon Food' and 'A Second Handbook of Anglo-Saxon Food & Drink'. ; pages View More Add | £

    Anglo Saxon Food and Drink The Anglo-Saxons enjoyed both their food and drink; often eating meals in the great hall (a building in the centre of the village). Food was often cooked over a large fire in the middle of the house. At large gatherings and feasts, musicians . A Handbook of Anglo-Saxon Food: Processing and Consumption. Published by Anglos Saxon Books, England. (c) Ann Hagen. Hagen, Ann. A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution. Published by Anglos Saxon Books, England. (c) Ann Hagen. Hartman, George , The Family Physitian. Pages Meads.


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A Second Handbook of Anglo-Saxon Food & Drink by Ann Hagen Download PDF EPUB FB2

This is the second volume of Ann Hagen's important study of Anglo-Saxon food and society. This one focuses on production, such as agricultural considerations, and distribution. The work is quite detailed and draws on a number of important sources including archaeology and textual sources.

The first section discusses agriculture in great detail.5/5(1). A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution by Ann Hagen. Goodreads helps you keep track of books you want to read.

Start by marking “A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution” as Want to Read: Want to Read/5.

A Second Handbook of Anglo-Saxon Food and Drink Ann Hagen. out of 5 stars 1. Paperback. 10 offers from $ Next. Customers who bought this item also bought. Page 1 of 1 Start over Page 1 of 1. This shopping feature will continue to load items when the Enter key is pressed.

In order to navigate out of this carousel please use your /5(6). A Second Handbook of Anglo-Saxon Food and Drink: Production and Distribution by Ann Hagen (, Trade Paperback) Be the first to write a review. About this product. Pre-owned: lowest price. The lowest-priced item that has been used or worn previously.

A Handbook of Anglo-Saxon Food book. Read 2 reviews from the world's largest community for readers. Information from various sources is here brought toge /5. This is the second volume of Ann Hagen's important study of Anglo-Saxon food and society.

This one focuses on production, such as agricultural considerations, and distribution. The work is quite detailed and draws on a number of important sources including archaeology and textual sources.

The first section discusses agriculture in great s: 2. Anglo-Saxon Food & Drink Production, Processing, Distribution & Consumption Ann Hagen The two earlier books A Handbook of Anglo-Saxon Food and A Second Handbook of Anglo-Saxon Food & Drink have been brough together in one volume.

This provides a vast amount of. The two earlier books A Handbook of Anglo-Saxon Foodand A Second Handbook of Anglo-Saxon Food & Drinkhave been brough together in one volume. This provides a vast amount of information ( pages) at a reasonable price.

Her current work explores Anglo-Saxon notions of the body. Renée R. Trilling is Associate Professor of English at the University of Illinois, USA.

She is the author of The Aesthetics of Nostalgia: Historical Representation in Old English Verse (), as well as articles on Beowulf, Wulfstan the Homilist, and Anglo-Saxon historiography. A Book of Honey New York: Oxford University Press, ISBN A Handbook of Anglo-Saxon Food: Processing and Consumption.

Published by Anglos Saxon Books, England. (c) Ann Hagen. Hagen, Ann. A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution. Published by Anglos Saxon Books, England. The two earlier books A Handbook of Anglo-Saxon Food and A Second Handbook of Anglo-Saxon Food & Drink have been brough together in one volume.

This provides a vast amount of information in pages. A picture is provided of how food was grown, conserved, prepared and eaten during the period from the beginning of the 5th century to the 11th.

A Second Handbook of Anglo-Saxon Food & Drink: Production and Distribution by Ann Hagen ()Reviews: 3. Hagen A. A Second Handbook of Anglo-Saxon Food & Drink, Fell C.

Old English Beor Cockayne O. Leechdoms, Wortcunning & Starcraft of Early England Wright T. Wrt Voc Vocabularies & Wright & Wulker Vocabularies A second handbook of Anglo-Saxon food & drink: production & distribution. [Ann Hagen] -- "Food production for home consumption was the basis of economic activity throughout the Anglo-Saxon period and ensuring access to an adequate food supply was a constant preoccupation.

Used as payment Your Web browser is not enabled for JavaScript. About this Item: Anglo-Saxon Books, London, Soft cover. Condition: Near Fine.

1st Edition. First published inthis is a second impression of Some very slight edge wear to top and bottom of covers and spine, some very slight foxing to page fore edges, corners very slightly rubbed, extremities of largely white covers very slightly yellowed. Combined version of: A handbook of Anglo-Saxon food: processing and consumption, published inand A second handbook of Anglo-Saxon food & drink: production & distribution, published in Includes bibliographical references (p.

) and index. Other Titles Anglo-Saxon food & drink. 2) A Second Handbook of Anglo Saxon Food and Drink Production and Distribution HAGEN, Ann. WILTON NORFOLK, UK: Anglo-Saxon Books 1st Edition. Softcover [Card wraps]. White illustrated bound wrappers. 8vo, 21cm by cm.

pp Near Fine. New paperback copies. ; Combined edition of the previously published 'A Handbook of Anglo-Saxon Food' and 'A Second Handbook of Anglo-Saxon Food & Drink'.

; pages. Hagen, Ann Handbook of Anglo-Saxon food. Hagen, Ann Second handbook of Anglo-Saxon food & drink. Combined version of: A handbook of Anglo-Saxon food: processing and consumption, published inand A second handbook of Anglo-Saxon food & drink: production & distribution, published in Description: pages ; 25 cm: Contents.

Anglo-Saxon Books. This is not a cookbook per say, but a book about Anglo-Saxon food and foodways. HIGHLY RECOMMENDED. Hagen, Ann. A SECOND HANDBOOK OF ANGLO-SAXON FOOD & DRINK: PRODUCTION & DISTRIBUTION. Anglo-Saxon Books. An excellent book about the foods available in that time period, and information on how they were eaten.

Not a.The Domesday Book: England's Heritage, Then and Now. Thomas Hinde. Crown, - History - pages. 0 Reviews. A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution Ann Hagen Snippet view - The East Midlands from AD J. V. Beckett Snippet view -   A Second Handbook of Anglo-Saxon Food & Drink: Production & Distribution.

Hockwold cum Wilton, Norfolk: Anglo-Saxon Books, ISBN A consideration by type of the many foodstuffs used in Anglo-Saxon England and Wales. Again, based on a great many sources and carefully footnoted.

Hall, Richard. The Viking Dig: The Excavations at.